Imperial Pork Salad

Makes 6 servings.

Ingredients

• 3 cups cooked rice
• 2 to 3 cups cooked roast Pork cubes* (about 3/4 pound)
• 1 10-ounce package frozen green peas, thawed
• 1 cup sliced celery
• 1 4-ounce can sliced Mushrooms, drained
• 1/4 cup chopped pimientos
• 1/2 cup sour cream
• 1/2 cup Mayonnaise
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• 2 teaspoons lemon juice
• lettuce leaves
• peach halves for garnish (optional)

Directions

1. Combine rice, Pork, Peas, celery, Mushrooms and pimientos in large bowl.
2. Blend sour cream, Mayonnaise, salt and pepper; toss with rice mixture. Chill.
3. Serve on lettuce leaves; garnish with peach halves, if desired.