Description[]
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat buttermilk baking mix. I also used a bit less Sugar in the pie part of the recipe since I thought the streusel topping and Apples gave it plenty of sweetness. From Bisquick.
Impossibly Easy French Apple Pie
Ingredients[]
- Streusel
- 1/2 cup baking mix (Bisquick)
- 1/4 cup nuts, chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons butter or margarine (cold)
- Pie
- 3 cups Apples, sliced and peeled
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup baking mix (Bisquick)
- 1/2 cup Sugar
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 2 eggs
Directions[]
- Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
- Heat oven to 325 °F.
- Grease 9-inch pie plate.
- Stir together Apples, cinnamon and nutmeg; place in pie plate.
- Stir remaining ingredients except streusel until blended.
- Pour into pie plate on top of the Apple mixture.
- Sprinkle with streusel.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cover and refrigerate any remaining pie.