Changes: Indbagte Gulerødder

Latest revision as of 22:19, 11 January 2011

Description

Baked carrot ring

Serves 6

456168093 — Baked Carrot Ring - Indbagte Gulerødder

Ingredients

2 tablespoons butter
2 tablespoons flour
½ cup light cream
1 tablespoon Parmesan cheese — grated
1 cup carrots — grated
1 teaspoon salt
¼ teaspoon pepper
3 eggs — separated
2 tablespoons bread crumbs
2 cups creamed peas (or mushrooms)

Directions

Melt butter in large saucepan.
Add flour, gradually and stir until smooth.
Stir in alternately, a little at a time, the cream and the Cheese.
Add carrots, salt and pepper.
Stir in the beaten egg yolks.
Beat egg whites until stiff and fold in.
Bake in a buttered ring mold coated with bread crumbs. Fill not more than ⅔ full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350°F oven.
Unmold on a platter.
Fill center of ring with tiny creamed peas or mushrooms.

@@ Line 1: / Line 1: @@
-===Description===
+== Description ==
+Baked carrot ring
-Serves 6
+* Serves 6
-[[Image:456168093.jpg |thumb|Baked Carrot Ring - Indbagte Gulerødder ]]
+[[Image:456168093.jpg|thumb|Baked Carrot Ring - Indbagte Gulerødder]]
+== Ingredients ==
+* 2 tablespoons [[butter]]
+* 2 tablespoons [[flour]]
+* ½ cup [[light cream]]
+* 1 tablespoon [[Parmesan cheese]] — grated
+* 1 cup [[carrot]]s — grated
+* 1 teaspoon [[salt]]
+* ¼ teaspoon [[pepper]]
+* 3 [[egg]]s — separated
+* 2 tablespoons [[bread crumbs]]
+* 2 cups creamed [[peas]] (or [[mushroom]]s)
+== Directions ==
+# Melt [[butter]] in large saucepan.
+# Add [[flour]], gradually and stir until smooth.
+# Stir in alternately, a little at a time, the [[cream]] and the [[Cheese]].
+# Add [[carrot]]s, [[salt]] and [[pepper]].
+# Stir in the beaten [[egg]] yolks.
+# Beat [[egg]] whites until stiff and fold in.
+# Bake in a buttered ring mold coated with [[bread]] crumbs. Fill not more than ⅔ full. Set in a pan with enough hot [[water]] in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350°F oven.
+# Unmold on a platter.
+# Fill center of ring with tiny creamed [[peas]] or [[mushroom]]s.
+{{DEFAULTSORT:Indbagte Gulerodder}}
-===Ingredients===
-*2 tablespoons butter
-*2 tablespoons flour
-*½ cup light cream
-*1 tablespoon Parmesan cheese -- grated
-*1 cup carrots -- grated
-*1 teaspoon salt
-*¼ teaspoon pepper
-*3 eggs -- separated
-*2 tablespoons bread crumbs
-*2 cups creamed peas
+[[Category:Danish Vegetarian]]
+[[Category:Carrot Recipes]]
-===Directions===
+[[Category:Light cream Recipes]]
-Melt butter in large saucepan. Add flour, gradually and stir until smooth. Stir in alternately, a little at a time, the cream and the cheese. Add carrots, salt and pepper. Stir in the beaten egg yolks.
+[[Category:Breadcrumb Recipes]]
+[[Category:Pea Recipes]]
-Beat egg whites until stiff and fold in.
+[[Category:Egg Recipes]]
+[[Category:Mushroom Recipes]]
-Bake in a buttered ring mold coated with bread crumbs. Fill not more than 2/3 full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350º oven.
+[[Category:Parmesan cheese Recipes]]
+[[Category:Vegetarian appetizer Recipes]]
-Unmold on a platter. Fill center of ring with tiny creamed peas or mushrooms.
+[[Category:Vegetarian Side Dish Recipes]]
-===See Also===
-===Other Links===
-[[Category: Danish Vegetarian]] [[Category:Vegetarian]]
-  [[Category:Recipes]]
-[[Category:Danish Recipes]]
-[[category:Carrot Side Dish Recipes]][[category:Pan-fry Carrot Recipes]]