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Description Edit

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1952.

Ingredients Edit

Directions Edit

  1. In a small bowl stir together the garam masala, salt and pepper.
  2. In a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes.
  3. Grill on an oiled rack set 6 inches over glowing coals for 10 minutes.
  4. Transfer the steak to a cutting board and let it stand for 10 minutes.
  5. Cut steak across the grain into thin slices.
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