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Description Edit

From Light & Easy Diabetes Cuisine by Betty Marks.

Ingredients Edit

Directions Edit

  1. Peel cucumber, cut in half, discard seeds and slice thinly.
  2. Mix remaining ingredients together, add cucumbers and stir together.

Nutritional information Edit

Food exchange per serving: 1 vegetable exchange; cal: 37; cho: 1 mg; car: 6g; pro: 3g; sod: 46 mg; fat: 0g;

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