Indian Red Curry

Ingredients

• 1 lb chuck beef, cubed
• 1 T butter
• 1/2 t curry
• dash each of cinnamon, cardamom & pepper
• 1 c canned coconut milk (8)
• 1/2 c red pepper
• 1 t paprika
• 1 garlic clove

Directions

1. Brown meat and garlic in butter, then add spices and stir fry few minutes.
2. Add red pepper and coconut milk.
3. Reduce heat and simmer til done (2–3 hours, add water if necessary.)