Inihaw na Pusit – (Grilled squid)

Ingredients

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)
• 2 teaspoons salt

Directions

1. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
2. Grill squid for about 4 minutes on each side.
3. Wash and clean squid well.
4. Take out the black ink.
5. Take out the skin and film.
6. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
7. Grill squid for about 4 minutes on each side.
8. Heat remaining marinade mixture for sauce.
9. Serve with sauce.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group