Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Arrange tomatoes and mozzarella in alternating slices on a serving platter.
  2. Sprinkle with basil leaves.
  3. Drizzle liberally with olive oil and season with salt immediately before serving.
  4. Do not refrigerate prior to serving and serve at room temperature.
Community content is available under CC-BY-SA unless otherwise noted.