Description Edit

Instant kimchi

Instant Kimchi

  • Yield: 4 servings

Ingredients Edit

Directions Edit

  1. Chop the cabbage into pieces about 1½ inches long by 1½ inches wide.
  2. Three cups of chopped cabbage are needed.
  3. Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
  4. Add the cabbage and mix well.
  5. Add the salt and sugar, mix and cover until ready to serve.
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