Instant Kimchi

Description

Instant Kimchi

• Yield: 4 servings

Ingredients

• 1 Chinese cabbage
• 2 cloves garlic
• 1 tsp hot pepper
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tbsp salt
• 1 tbsp sugar

Directions

1. Chop the cabbage into pieces about 1½ inches long by 1½ inches wide.
2. Three cups of chopped cabbage are needed.
3. Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
4. Add the cabbage and mix well.
5. Add the salt and sugar, mix and cover until ready to serve.