Description Edit Instant Kimchi Yield: 4 servings Ingredients Edit 1 Chinese cabbage 2 cloves garlic 1 tsp hot pepper 1 tsp soy sauce 1 tsp vinegar 1 tbsp salt 1 tbsp sugar Directions Edit Chop the cabbage into pieces about 1½ inches long by 1½ inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. Retrieved from "https://recipes.fandom.com/wiki/Instant_Kimchi?oldid=608209" Categories: North Korean Vegetarian Bok choy Recipes Chile pepper Recipes Garlic Recipes Vinegar Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.