Found online at an Iranian student website and posted per a recipe request.
- 1 cup dried barley
- ½ cup dry green lentils or red lentils
- 6 cups water
- 2 medium onions, chopped
- 2 tablespoons olive oil or sunflower oil
- 1 tablespoon dried mint or parsley
- 1 teaspoon turmeric
- ½ teaspoon ground black pepper
- 1 cup of cooked chickpeas or red kidney beans
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