Irish Apple Crumble

Description

This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.

Ingredients

• pastry dough
• 4 medium apples, peeled, cored, and chopped
• ¾ cup sugar + 1 tablespoon
• ½ teaspoon cinnamon
• ½ cup all-purpose flour
• 4 tablespoons unsalted butter, softened

Directions

1. Preheat the oven to 350° F. Line an 8-inch pie pan or baking dish with pastry dough.
2. Use a fork to prick the dough.
3. Mix apples, 1/4 cup sugar, and 1/4 teaspoon cinnamon in a bowl.
4. In another bowl, mix flour, 1/2 cup sugar, and butter.
5. Mix using a fork until you have a crumbly mixture.
6. Put apple mixture in the pie crust and smooth the surface.
7. Cover apple mixture with the crumble mixture.
8. Sprinkle 1 tablespoon powdered sugar, 1/4 teaspoon cinnamon over the crumble.
9. Bake for 25 minutes.

serves: 8

Videos

How to Make the Irish Apple Crumble