Description Edit

This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.


Ingredients Edit

Directions Edit

  1. Preheat the oven to 350° F. Line an 8-inch pie pan or baking dish with pastry dough.
  2. Use a fork to prick the dough.
  3. Mix apples, 1/4 cup sugar, and 1/4 teaspoon cinnamon in a bowl.
  4. In another bowl, mix flour, 1/2 cup sugar, and butter.
  5. Mix using a fork until you have a crumbly mixture.
  6. Put apple mixture in the pie crust and smooth the surface.
  7. Cover apple mixture with the crumble mixture.
  8. Sprinkle 1 tablespoon powdered sugar, 1/4 teaspoon cinnamon over the crumble.
  9. Bake for 25 minutes.

serves: 8

Videos Edit

How to Make the Irish Apple Crumble

How to Make the Irish Apple Crumble

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