Irish Chicken Thighs

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 5 or 6 boneless chicken thighs
• salt and ground pepper to taste
• 2 teaspoons Dijon mustard
• 1 tablespoon vegetable oil
• 1 head medium-sized cabbage, cored and chopped
• ½ teaspoon caraway seeds
• 2 cups chicken broth

Directions

1. Brown chicken thighs in pressure cooker.
2. Add all additional ingredients.
3. Cook at high pressure for 15 minutes.
4. Serve over rice or for a more authentic meal over sliced cooked potatoes.