Description Edit

This easy to prepare low-fat dessert is the perfect finish to a satisfying dinner.


Ingredients Edit

Directions Edit

  1. In a saucepan, combine pudding, skim milk, whiskey and coffee and cook until mixture begins to thicken. Cool slightly then pour into pie shell and refrigerate an hour before serving.
  2. Put whipped topping before serving. Serves 8.
Community content is available under CC-BY-SA unless otherwise noted.