Irish Coffee with Creamy Topping

Description

• Yield: 8 servings

Ingredients

• 1 can (12 ounce) evaporated skim milk, divided
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp vanilla extract
• 2 tbsp sifted powdered sugar
• 6 cup hot strong brewed coffee
• ½ cup Irish whiskey
• 2 tbsp + 2 tsp sugar

Directions

1. Pour ½ cup milk into a small saucepan; bring to a simmer over medium heat.
2. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended.
3. Add to simmering milk; bring to a boil, stirring constantly.
4. Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a ⅛-inch-thick layer of ice forms om the surface.
5. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
6. Combine coffee, whiskey, and sugar; stir well.
7. Pour into mugs; spoon topping onto coffee.
8. Serve immediately.
9. Cover and store remaining topping in refrigerator.

Nutritional information

Per ¾ cup coffee and ½ cup topping:

• about 83 calories | 0.1 grams fat | 1 mg cholesterol | 40 mg sodium