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Revision as of 00:46, 27 January 2010
Description
Mulligatawny is a traditional Irish soup that takes considerable time to cook.
Ingredients
- 1/2 lb scrag neck of Lamb
- white pepper
- 1/2 small turnip
- 1 large carrot
- 1 large Onion
- 1 small Apple
- 1 sprig of thyme
- 1 blade of mace
- 1 teaspoon chopped parsley
- 1 oz corn flour
- 1 tsp curry powder
Directions
Remove excess fat off Lamb. Fry in large pot until fat runs. Slice and dice turnip, carrot, Onion and Apple. Place diced vegetables in a large pan and fry in the lamb-fat for 5 minutes. Add meat and fry until golden brown. Add Apple, parsley, thyme and mace. Mix corn flour and water before adding it to the pan. Stir continuously. Bring to a boil. Add curry powder. Reduce heat and simmer for 3 hours. Take out meat and remove bones. Chop into pieces and put back to soup mixture. Season soup with salt, pepper and parsley. Serve hot.