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[[Category:Irish Recipes]]
 
[[Category:Irish Recipes]]
 
[[category:Pan-fry Turnip Recipes]][[category:Turnip Soup Recipes]]
 
[[category:Pan-fry Turnip Recipes]][[category:Turnip Soup Recipes]]
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[[Category:Curry Recipes]]

Revision as of 12:10, 12 April 2006

Description

Mulligatawny is a traditional Irish soup that takes considerable time to cook.


Irish Mulligatawny

Ingredients

  • 1/2 lb scrag neck of lamb
  • white pepper
  • 1/2 small turnip
  • 1 large carrot
  • 1 large onion
  • 1 small apple
  • 1 sprig of thyme
  • 1 blade of mace
  • 1 teaspoon chopped parsley
  • 1 oz corn flour
  • 1 tsp curry powder

Directions

Remove excess fat off lamb. Fry in large pot until fat runs. Slice and dice turnip, carrot, onion and apple. Place diced vegetables in a large pan and fry in the lamb-fat for 5 minutes. Add meat and fry until golden brown. Add apple, parsley, thyme and mace. Mix corn flour and water before adding it to the pan. Stir continuously. Bring to a boil. Add curry powder. Reduce heat and simmer for 3 hours. Take out meat and remove bones. Chop into pieces and put back to soup mixture. Season soup with salt, pepper and parsley. Serve hot.

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See also