Description Edit Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals. Makes 4 servings. Ingredients Edit 6 ounces oatmeal 2 ounces flour 1 teaspoon salt 10 ounces warm water Directions Edit In a bowl, mix flour, oatmeal and salt. Add warm water slowly. Place the dough on a lightly floured board. Roll and flatten to ¼-inch thick. Cut into triangles. Cook oatmeal triangles in a pan or griddle until both sides turn golden brown. Serve buttered. Goes well with milk or wine and cheese. Retrieved from "https://recipes.fandom.com/wiki/Irish_Oatcakes?oldid=600791" Categories: Bread appetizer Recipes Irish Appetizers Irish Snacks Rolled oats Recipes Snack Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.