Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. To the mashed potato, add the beaten egg yolks.
  2. Mix the two ingredients thoroughly and then add the lemon juice, chives, salt and pepper to the mixture.
  3. Heat the butter in the omelet pan.
  4. Whisk the egg whites until stiff and stir them into the potato mixture.
  5. Cook the mixture until it turns golden, then run under the broiler to finish.
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