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Desciption Edit

This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Chop the onions and peppers
  2. Then sauté lightly in olive oil and set aside.
  3. In a large mixing bowl combine eggs, half-and-half, black pepper, garlic and salt, then whisk well.
  4. Add flour and mix well
  5. Then add the onion and pepper mixture and stir.
  6. Add potato and mix thoroughly.
  7. Preheat a frying pan or griddle to 375°F and brush with canola oil.
  8. Spoon out the mixture onto the griddle making 6 inch cakes.
  9. Flip the cakes over, frying each side.
  10. Serve topped with sour cream and finely chopped green onions.
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