Description[]
It is prepared in all regions of Anatolia. In some regions milk or a water - milk mixture is used instead of water. It is generally prepared for religious feasts or days and also at the home of the deceased after a funeral, where it is served to those coming for condolesence and is also distributed to the neighbors.
Ingredients[]
- margarine - ¾ cups (150 gr)
- pine nuts - 2 tablespoons (20 gr)
- semolina - 2 cups (300 gr)
- water - 2 ½ cups (500 gr)
- Sugar - 1 1/3 cups (240 gr)
Directions[]
Melt the margarine, add the nuts and the semolina and brown them for about 15 minutes until the ingredients change color slightly, stirring all the time. Boil the water in a separate saucepan, add and melt the Sugar. Add the syrup to the semolina, stir and simmer for 10 minutes. Cover with a napkin and let rest for 20 minutes. Toss before serving.