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Island Snapper Salad

Ingredients Edit

Dressing Edit

Directions Edit

  1. Combine small pieces of broiled fresh red snapper with some julienned cucumber and minced shallots.
  2. Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
  3. To serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
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