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{{Wikifiedrecipe}} |
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− | + | # Boil [[cassava leaves]] until tender. |
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[[Category:Eggplant Recipes]] |
[[Category:Eggplant Recipes]] |
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[[Category:Palm oil Recipes]] |
[[Category:Palm oil Recipes]] |
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[[Category:Spinach Recipes]] |
[[Category:Spinach Recipes]] |
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− | [[Category:Rice Recipes]] |
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Latest revision as of 21:29, 5 December 2010
Ingredients
- 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
- 2 green onions, chopped
- 2 medium eggplants, cut into chunks
- 2 packages spinach, washed and chopped
- 2 green peppers, sliced into pieces
- 3 tbsp palm oil
- 3 tbsp peanut butter
Directions
- Boil cassava leaves until tender.
- Add chopped green onions, eggplant, spinach and green peppers.
- Cook on medium heat for 10 minutes.
- Add palm oil and peanut butter.
- Simmer for 10 minutes, stirring occasionally, serve with rice or bread.