Ingredients Edit 1½ lbs chicken 2 tbsp Dijon mustard salt and pepper 1 onion, finely chopped 1 cup orange juice ⅓ cup brown sugar 2 tbsp butter, or margarine Directions Edit Preheat oven to 350°F. Coat chicken with mustard; sprinkle with salt and pepper. Place in baking dish. Sprinkle with onion. Mix orange juice and brown sugar; pour over chicken. Dot with butter (or margarine). Bake 1 hour. Pour sauce to saucepan. Boil to thicken. Retrieved from "https://recipes.fandom.com/wiki/Israeli_Chicken?oldid=558655" Categories: Israeli Meat Dishes Orange juice Recipes Brown sugar Recipes Chicken Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.