Description Edit Ingredients Edit 1 c. matzo meal or cracker crumbs salt, freshly ground pepper to taste 4 cod steaks 1-2 beaten eggs oil for frying Directions Edit Season the matzo meal or cracker crumbs with salt and pepper. Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess. Heat oil and fry the steaks for 3–5 minutes on each side until golden brown. Drain on paper towels, keep warm. Retrieved from "https://recipes.fandom.com/wiki/Israeli_Fried_Fish?oldid=566123" Categories: Cod Recipes Israeli Meat Dishes Israeli Recipes Recipes that need photos Beef steak Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.