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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook beef in oil in large skillet over medium-high heat until brown, about 8 to 10 minutes.
  2. Add onion; cook 3 minutes, or until tender crisp.
  3. Drain fat.
  4. Stir in mushrooms, garlic, salt, marjoram, thyme, pepper and broth.
  5. Cover and simmer 30 to 40 minutes, or until meat is tender.
  6. Stir in rice, tomato and peas; heat thoroughly.
  7. Serve with cheese, if desired.
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