Contributed by Catsrecipes Y-Group

  • Source: Borden, Inc.
  • Makes about 2 quarts

Ingredients Edit

Directions Edit

  1. In large kettle or Dutch oven, brown meat with onions; pour off fat.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
  4. Garnish as desired.
  5. Refrigerate leftovers.
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