Description Edit From Menu and Recipes Week 2/11/07 Contributed by Catsrecipes Y-Group Ingredients Edit 1½ lb hamburger 1 can tomato soup ⅓ cup water 1 tbsp oregano 1 cup shredded mozzarella Directions Edit Shape hamburger into patties. Place in 2 qt. shallow baking dish. Mix soup, water and oregano. Pour over patties. Top with cheese and bake at 400°F for 20 minutes or until done. Serve on rolls or over pasta. Retrieved from "https://recipes.fandom.com/wiki/Italian_Burger_Melt?oldid=566939" Categories: Cathy's Recipes Burger Recipes Ground beef Recipes Mozzarella Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.