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− | == Description == |
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* Serves: 24 |
* Serves: 24 |
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* Calories: 190 per slice |
* Calories: 190 per slice |
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# Heat oven to 350 degrees Farenhiet. Uncover dough. |
# Heat oven to 350 degrees Farenhiet. Uncover dough. |
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# Bake 30 to 40 minutes or until golden brown and loaf sounds hollow when lightly tapped. |
# Bake 30 to 40 minutes or until golden brown and loaf sounds hollow when lightly tapped. |
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− | # Remove from pan |
+ | # Remove from pan immediately, cool on wir racks. Serve warm or cool. |
[[Category:Bread flour Recipes]] |
[[Category:Bread flour Recipes]] |
Latest revision as of 15:53, 10 June 2013
- Serves: 24
- Calories: 190 per slice
- Prep Time: Approx. 1 hr.
- Occasion: Any
- Effort: Average
Ingredients
- 2 tablespoons sesame seed
- 4 1/2 to 5 1/4 cups all purpose unbleached or bread flour
- 1/4 cup Sugar
- 1 1/2 tspns salt
- 2 small packages pf active dry yeast
- 1 cup of milk
- 1 cup of water
- 1/2 cup of butter or margarine
- 2 eggs
- For Filling:
- 4 ounces (1 cup) shredded mozzarella Cheese
- 1/2 teaspoon of Italian seasoning
- 1/4 teaspoon of garlic powder
Directions
- Grease an oven safe pan, and sprinkle with sesame seed.
- Lightly spoon flour into measuring cup, level off. In a large bowl combine 2 1/2 cups of flour, Sugar, salt and yeast, blend well.
- In small saucepan, heat milk, water and 1/2 cup of butter until very warm. Add warm liquid and eggs to flour mixture.
- Blend at low speed until moistened, beat 3 minutes at medium speed. By hand stir in remaining 2 to 2 3/4 cups of flour to form a stiff batter.
- In small bowl combine all filling ingredients, mix well. Spoon half of batter over sesame seed in greased pan, spoon filling mixture evenly over batter within 1/2 inch sides of pan.
- Spoon remaining batter over filling. Cover loosely with plastic wrap, and cloth towel.
- Let rise in warm place, until light and doubled in size, about 30 minutes.
- Heat oven to 350 degrees Farenhiet. Uncover dough.
- Bake 30 to 40 minutes or until golden brown and loaf sounds hollow when lightly tapped.
- Remove from pan immediately, cool on wir racks. Serve warm or cool.