Italian Chicken Mozzarella
4 boneless chicken breast halves
1 (10 oz)can tomato soup 1/2 t. Italian seasoning or dried oregano garlic powder to taste 1/4 C. shredded Mozzarella cheese 4 C. hot cooked corkscrew pasta
Place chicken in 2 qt. baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken. Bake at 400 for 20 minutes or until done. Sprinkle cheese over chicken. Serve with pasta.
Contributed by: Edit
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