Makes 6 servings.
- 2½ to 3 pounds chicken pieces
- salt and ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons bacon drippings or vegetable oil
- 1 x 4-ounce can sliced mushrooms with liquid
- ½ cup dry white wine
- ¾ teaspoon rosemary leaves
- 3 cups hot cooked rice
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