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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *5 large [[eggs]], separated |
+ | * 5 large [[eggs]], separated |
| − | *1/2 cup [[butter]], softened |
+ | * 1/2 cup [[butter]], softened |
| − | *1/2 cup [[shortening]] |
+ | * 1/2 cup [[shortening]] |
| − | *2 cups [[Sugar]] |
+ | * 2 cups [[Sugar]] |
| − | *2-1/4 cups all-purpose [[flour]] |
+ | * 2-1/4 cups all-purpose [[flour]] |
| − | *1/4 cup unsweetened [[cocoa]] |
+ | * 1/4 cup unsweetened [[cocoa]] |
| − | *1 [[TSP]]. [[baking soda]] |
+ | * 1 [[TSP]]. [[baking soda]] |
| − | *1 cup [[buttermilk]] |
+ | * 1 cup [[buttermilk]] |
| − | *1 cup sweetened flaked [[coconut]] |
+ | * 1 cup sweetened flaked [[coconut]] |
| − | *2/3 cup finely chopped [[pecans]] |
+ | * 2/3 cup finely chopped [[pecans]] |
| − | *2 [[TSP]]. [[vanilla extract]] |
+ | * 2 [[TSP]]. [[vanilla extract]] |
| − | *[[chocolate]] [[cream]] [[Cheese]] Frosting, recipe follows |
+ | * [[chocolate]] [[cream]] [[Cheese]] Frosting, recipe follows |
| − | *Garnish: [[pecan]] halves |
+ | * Garnish: [[pecan]] halves |
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* |
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| − | ==Directions== |
+ | == Directions == |
| − | #Beat [[egg]] whites at high speed with an electric mixer until stiff peaks form; set aside. |
+ | # Beat [[egg]] whites at high speed with an electric mixer until stiff peaks form; set aside. |
| − | #Beat [[butter]] and [[shortening]] until creamy; gradually add [[Sugar]], beating well. |
+ | # Beat [[butter]] and [[shortening]] until creamy; gradually add [[Sugar]], beating well. |
| − | #Add [[egg]] yolks, 1 at a time, beating until blended after each addition. |
+ | # Add [[egg]] yolks, 1 at a time, beating until blended after each addition. |
| − | #Combine [[flour]], [[cocoa]], and [[baking soda]]; add to [[butter]] mixture alternately with [[buttermilk]], beginning and ending with [[flour]] mixture. #Beat at low speed until blended after each addition. |
+ | # Combine [[flour]], [[cocoa]], and [[baking soda]]; add to [[butter]] mixture alternately with [[buttermilk]], beginning and ending with [[flour]] mixture. #Beat at low speed until blended after each addition. |
| − | #Stir in [[coconut]], chopped [[pecans]], and [[vanilla]]. |
+ | # Stir in [[coconut]], chopped [[pecans]], and [[vanilla]]. |
| − | #Fold in [[egg]] whites. |
+ | # Fold in [[egg]] whites. |
| − | #Pour batter into 3 greased and floured 8-inch round cake pans. |
+ | # Pour batter into 3 greased and floured 8-inch round cake pans. |
| − | #Bake at 325°F., for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. |
+ | # Bake at 325 °F., for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. |
| − | #Cool in pans 10 minutes. |
+ | # Cool in pans 10 minutes. |
| − | #Remove cake layers to wire racks, and cool completely. |
+ | # Remove cake layers to wire racks, and cool completely. |
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| − | ==Contributed by== |
+ | == Contributed by == |
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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| + | |||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
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[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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| − | |||
| − | |||
[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
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[[Category:Textured soy protein Recipes]] |
[[Category:Textured soy protein Recipes]] |
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[[Category:Baking soda Recipes]] |
[[Category:Baking soda Recipes]] |
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| − | |||
[[Category:Shortening Recipes]] |
[[Category:Shortening Recipes]] |
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[[Category:Vanilla extract Recipes]] |
[[Category:Vanilla extract Recipes]] |
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[[Category:Buttermilk Recipes]] |
[[Category:Buttermilk Recipes]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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| − | |||
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
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| − | |||
| − | |||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 22:56, 6 March 2010
Description
Ingredients
- 5 large eggs, separated
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups Sugar
- 2-1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 TSP. baking soda
- 1 cup buttermilk
- 1 cup sweetened flaked coconut
- 2/3 cup finely chopped pecans
- 2 TSP. vanilla extract
- chocolate cream Cheese Frosting, recipe follows
- Garnish: pecan halves
Directions
- Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside.
- Beat butter and shortening until creamy; gradually add Sugar, beating well.
- Add egg yolks, 1 at a time, beating until blended after each addition.
- Combine flour, cocoa, and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. #Beat at low speed until blended after each addition.
- Stir in coconut, chopped pecans, and vanilla.
- Fold in egg whites.
- Pour batter into 3 greased and floured 8-inch round cake pans.
- Bake at 325 °F., for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes.
- Remove cake layers to wire racks, and cool completely.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.