Ingredients Edit 500 g green beans, sliced diagonally 2 tablespoons oil 1 clove garlic, crushed 3 tomatoes, blanched and chopped salt black pepper Directions Edit Cook beans in boiling salted water until just tender. Drain. Heat oil in saucepan, add beans, garlic, tomatoes, salt and pepper to taste. Simmer gently for 5 minutes or until beans are cooked and tomatoes are soft. Retrieved from "https://recipes.fandom.com/wiki/Italian_Green_Beans_I?oldid=637318" Categories: Passover Side Dishes Passover Vegetarian Tomato Recipes Green bean Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.