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Description Edit

This recipe makes a heaping amount of meatballs, so use some now, refrigerate some for later, and freeze some for next week. These meatballs can be used for pasta or meatball soup. Enjoy!

Ingredients Edit

Method Edit

  1. Mix the ground meat with cheese, bread crumbs, eggs, and parsley.
  2. Mix with your hands for best results!
  3. Roll meat mixture into 2-inch meatballs.
  4. Cook in pan over high heat in a drizzle of olive oil.
  5. Cut through center of biggest one to make sure they are complete.
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