Description Edit

Chopped red and yellow bell peppers add color and texture to meatballs seasoned with Italian herbs. Served with rice and a crisp salad these meatballs are fabulous!

Ingredients Edit

Directions Edit

  1. COMBINE Turkey, Onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
  2. Heat olive oil in large skillet over medium-high heat.
  3. Add meatballs; cook for 3 to 4 minutes or until browned.
  4. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through.
  5. Remove meatballs from skillet; keep warm.
  6. ADD bell peppers, Mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes.
  7. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
  8. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
  9. Add meatballs to skillet; stir to coat.
  10. Serve over rice. Garnish with parsley.

Italian Meatballs Videos Edit

Italian Meatballs!

Italian Meatballs!

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