- 3 Cups Chopped tomatoes or 1 Jar (7 to 8.5 Oz) Sundried tomatoes, Drained And Sliced
- 1 Cup Shredded Three Cheese Blend, Divided
- 1 T. Julienne Cut Fresh basil Leaves, or 2 T. Dried basil Leaves, Crushed
- 1 to 2 cloves garlic, Minced
- 2 T. olive oil
- 8 Oz. Bow Tie Pasta (3 Cups) Cooked, Drained
==contributed by :== * Catsrecipes Y-Group
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