Ingredients Edit

Directions Edit

Scrub potatoes; cut crosswise into ¼ in. slices. Place in 1 ½ qt. microwave safe casserole. Add water and salt. Cover with lid. Microwave on high for 9–10 minutes. or until potatoes are tender; stirring once. Drain and cool. Add onions, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with Cheese

Other links Edit

See also Edit

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