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Description[]

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

This torta makes a great vegetarian entrée.

TOTAL FOR MEAL: $4.12

Ingredients[]

Directions[]

  1. Preheat oven to 450°.
  2. Place potato in a saucepan; cover with water.
  3. Bring to a boil; cook 15 minutes or until tender.
  4. Drain.
  5. Return potato to pan; add flour, oil, salt, and egg.
  6. Mash potato mixture with a potato masher until smooth.
  7. Spread potato mixture into a 9-inch round cake pan coated with cooking spray.
  8. Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture.
  9. Combine cheeses and sprinkle over tomato mixture.
  10. Bake at 450° for 25 minutes or until golden.
  11. Let stand 20 minutes.
  12. Cut torta into 4 wedges.
  13. Garnish with thyme, if desired.

Yield: 4 servings (serving size: 1 wedge)

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