Italian Tofu Casserole

Description

Ingredients

• 1 pound tofu
• 1 tablespoon vegetable oil
• 1 teaspoon Onion powder
• 1 teaspoon garlic powder
• 1 tablespoon parsley
• 2 teaspoons oregano
• 1 teaspoon basil
• 1 quart spaghetti sauce
• 1/2 pound noodles
• 1 cup Cheddar Cheese, grated

Directions

Drain and mash tofu.

Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes.

Add 1 cup spaghetti sauce and simmer 5 minutes.

Preheat oven to 350 degrees F.

Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles.

Serves 8.