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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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| − | I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal! |
+ | I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian [[red wine]], " Mama Mia " what a [[meal]]! |
[[Image:Italian wedding soup.jpg|right|Italian wedding soup]] |
[[Image:Italian wedding soup.jpg|right|Italian wedding soup]] |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1/2 lb lean ground |
+ | * 1/2 lb lean ground [[Beef]] |
| − | * 1 egg, slightly beaten |
+ | * 1 [[egg]], slightly beaten |
* 2 tablespoons breadcrumbs |
* 2 tablespoons breadcrumbs |
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| − | * 1 tablespoon |
+ | * 1 tablespoon [[Parmesan cheese]] |
| − | * 1/2 teaspoon dried basil |
+ | * 1/2 teaspoon dried [[basil]] |
| − | * 1/2 teaspoon |
+ | * 1/2 teaspoon [[Onion]] powder |
| − | * 5 3/4 cups chicken broth |
+ | * 5 3/4 cups [[chicken broth]] |
| − | * 2 cups chopped escarole or spinach |
+ | * 2 cups chopped [[escarole]] or [[spinach]] |
| − | * 1/2 cup orzo |
+ | * 1/2 cup [[orzo]] [[Pasta]], uncooked |
| − | * 1/3 cup finely chopped carrots |
+ | * 1/3 cup finely chopped [[carrots]] |
| − | * grated |
+ | * grated [[Parmesan cheese]] |
===Directions=== |
===Directions=== |
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| − | * In medium bowl combine, meat, egg,bread crumbs, |
+ | * In medium bowl combine, meat, [[egg]],bread crumbs, [[Parmesan cheese]], [[basil]]& [[Onion]] powder; shape into 3/4" balls. |
| − | * In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. |
+ | * In large sauce pan, heat broth to boiling; stir in [[spinach]], [[orzo]], [[carrot]]& meatballs. |
* Return to boil;reduce heat to medium. |
* Return to boil;reduce heat to medium. |
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| − | * Cook at slow boil for 10 minutes or until orzo is tender. |
+ | * Cook at slow boil for 10 minutes or until [[orzo]] is tender. |
* Stir frequently to avoid sticking. |
* Stir frequently to avoid sticking. |
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| − | * Serve with additional Parmesan cheese sprinkled on top. |
+ | * Serve with additional [[Parmesan cheese]] sprinkled on top. |
===Other Links=== |
===Other Links=== |
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[[Category: Boiled Escarole Recipes]][[Category: Escarole Soup Recipes]] |
[[Category: Boiled Escarole Recipes]][[Category: Escarole Soup Recipes]] |
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[[Category:basil Recipes]] |
[[Category:basil Recipes]] |
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| + | [[category:Parmesan cheese Recipes]] |
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| + | [[category:chicken broth Recipes]] |
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| + | [[category:red wine Recipes]] |
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| + | [[category:escarole Recipes]] |
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| + | [[category:spinach Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:Pasta Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:orzo Recipes]] |
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| + | [[category:meal Recipes]] |
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| + | [[category:Beef Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 07:53, 15 June 2006
Description
I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!
Ingredients
- 1/2 lb lean ground Beef
- 1 egg, slightly beaten
- 2 tablespoons breadcrumbs
- 1 tablespoon Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon Onion powder
- 5 3/4 cups chicken broth
- 2 cups chopped escarole or spinach
- 1/2 cup orzo Pasta, uncooked
- 1/3 cup finely chopped carrots
- grated Parmesan cheese
Directions
- In medium bowl combine, meat, egg,bread crumbs, Parmesan cheese, basil& Onion powder; shape into 3/4" balls.
- In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
- Return to boil;reduce heat to medium.
- Cook at slow boil for 10 minutes or until orzo is tender.
- Stir frequently to avoid sticking.
- Serve with additional Parmesan cheese sprinkled on top.