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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Italian parsley Recipes|Browse All Italian parsley Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Italian parsley Recipes|Browse All Italian parsley Recipes]]''' </p></div> |
| − | [[Image: |
+ | [[Image:Italian_parsley.jpg|thumb|200px|right|Italian parsley]] |
| + | == Name Variations == |
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| + | * flat leaf parsley |
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| + | * flat-leaf parsley |
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Wikipedia Article [http://en.wikipedia.org/wiki/Parsley About Italian parsley on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Parsley About Italian parsley on Wikipedia] |
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| + | Also known as flat leaf parsley, has a slightly peppery flavor and beautiful dark green color. More flavorful than its sibling curly parsley, Italian parsley can be used to garnish as well as add depth to a wide variety of dishes. Choose Italian parsley that is bright green and shows no signs of yellowing or wilting. Wash in cool water, shake of excess moisture, and wrap in paper towels. Store in refrigerator up to 5 days. |
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| − | Two forms of parsley are used as herbs: curly leaf and Italian or flat leaf. Curly leaf parsley is often used as a garnish. Many people think flat leaf parsley has a stronger flavor, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved cultivars. One of the compounds of the essential oil is apiol. Another type of parsley is grown as a root vegetable. |
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| − | ==[[:Category: |
+ | == [[:Category:Italian parsley Recipes|Italian parsley Recipes]] == |
| − | + | [[Category:Herbs]] |
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| − | ===[[:Category:Italian parsley Variations|Italian parsley Variations]]=== |
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| − | ==[[:Category:Preparing Italian parsley|Preparing Italian parsley]]== |
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| − | ==[[:Category:Cooking Italian parsley|Cooking Italian parsley]]== |
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| − | ==[[:Category:Storing Italian parsley|Storing Italian parsley]]== |
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| − | ==[[:Category:Italian parsley Nutrition|Italian parsley Nutrition]]== |
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| − | *[[:Category:Italian parsley Nutrient Charts|Italian parsley Nutrient Charts]] |
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| − | ===[[:Category:Italian parsley Nutritional Research|Italian parsley Nutritional Research]]=== |
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| − | ==[[:Category:Italian parsley Recipes|Italian parsley Recipes]]== |
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| − | '''Add a Italian parsley Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Italianparsley</verbatim> |
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| − | *[[:Category:Italian parsley Recipes|Italian parsley Recipes]] |
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| − | *[[:Category:Italian parsley Recipes by Preparation Time|Italian parsley Recipes by Preparation Time]] |
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| − | *[[:Category:Italian parsley Recipes by Cost|Italian parsley Recipes by Cost]] |
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| − | *[[:Category:Italian parsley Recipes by Dish Type|Italian parsley Recipes by Dish Type]] |
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| − | ====Italian parsley Related Recipes==== |
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| − | * [[:Category:Italian parsley|Category Italian parsley]] |
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| − | [[Category:Parsley]] |
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Latest revision as of 18:46, 25 January 2011
Italian parsley
Name Variations
- flat leaf parsley
- flat-leaf parsley
About Italian parsley
Wikipedia Article About Italian parsley on Wikipedia
Also known as flat leaf parsley, has a slightly peppery flavor and beautiful dark green color. More flavorful than its sibling curly parsley, Italian parsley can be used to garnish as well as add depth to a wide variety of dishes. Choose Italian parsley that is bright green and shows no signs of yellowing or wilting. Wash in cool water, shake of excess moisture, and wrap in paper towels. Store in refrigerator up to 5 days.