- 1 dozen whole ivi nuts
- 1/2 to 3/4 thick coconut cream
- 1/2 to 3/4 cup Sugar (depending on taste)
- banana leaves
2. Grate finely.
4. Wrap in banana leaves to make parcels in sizes according to preference.
5. Place the parcels into boiling water, bring to the boil, and simmer for about an hour until the ivi is cooked.
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