Ja-man-go Papaya Chutney

Ingredients

• 2 large, firm, ripe mangoes - peeled, pitted and chopped
• 1 large papaya - peeled, seeded and chopped
• 1 cup finely chopped onion
• ¼ cup distilled white vinegar
• ¼ cup sugar
• 1½ tsp Chinese five-spice powder
• ⅛ tsp cayenne pepper
• 2 tbsp dried currants

Directions

1. Combine all ingredients except currants in medium saucepan.
2. Simmer until onion is tender and mixture thickens slightly, stirring occasionally, about 10 minutes.
3. Stir in currants.
4. Cool.
5. Can be made 3 days ahead. Chill.