Ingredients[]
- 2 large, firm, ripe mangoes - peeled, pitted and chopped
- 1 large papaya - peeled, seeded and chopped
- 1 cup finely chopped onion
- ¼ cup distilled white vinegar
- ¼ cup sugar
- 1½ tsp Chinese five-spice powder
- ⅛ tsp cayenne pepper
- 2 tbsp dried currants