Description Edit

Fried chicken with Chinese white bean curd cheese

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Wash and wipe dry chicken, chop into bite size cubes.
  2. Mash white bean curd cheese, add in seasoning and mix well.
  3. Marinate the chicken cubes with bean curd cheese paste for 10 minutes.
  4. Shred red pepper, chop spring onion into short stalks.
  5. Sprinkle some corn flour on chicken and mix well.
  6. Heat wok with plenty of oil, put chicken cubes into hot oil.
  7. Deep fry chicken until turn into golden, dish up and wipe dry the oil.
  8. Heat wok again with 1 tbsp of oil, add in red pepper and spring onion.
  9. Stir fry few seconds, pour in fried chicken cubes.
  10. Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve.
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