Jabka na Winie Czerwonym

Description

Apples in red wine

Jabka na Winie Czerwonym

Ingredients

• 8 apples, cored
• cherry or strawberry jam
• ½ cup sugar
• ½ tsp mace or nutmeg
• 1 cup red wine
• ½ tsp vanilla

Directions

1. Place apples in a buttered casserole or baking dish.
2. Fill each with jam.
3. Blend sugar and mace and stir in wine and vanilla.
4. Pour over apples and cover.
5. Bake at 350°F for 1 hour.
6. Refrigerate for 2 to 4 hours before serving.