Ingredients Edit


Directions Edit

  1. Beat cheeses, pumpkin, preserves and spices in a medium bowl until smooth.
  2. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.
  3. Shape mixture into a round pumpkin; place on serving plate.
  4. Using knife, score vertical lines down pumpkin.
  5. Place pretzel rod in top for stem.
  6. Cut 2 small triangles for the eyes.
  7. Small triangle of red pepper for nose.
  8. Slice olives slices in half for the mouth.
  9. Cover loosely; refrigerate until serving time.
  10. Serve with crackers.
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