Description[]
Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON
Ingredients[]
- 2 tablespoons vegetable oil
- 2 celery stalks, finely chopped
- 1 medium onion, finely chopped
- 2 pounds 80/20 ground beef
- 2 large eggs, lightly beaten
- Dash of hot sauce, preferably Tabasco
- Dash of Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 3 slices white bread, torn into small pieces and soaked in cold water
- ½ cup Italian-seasoned dry bread crumbs
- ½ cup ketchup
Directions[]
- Preheat the oven to 375°F.
- Heat the oil in a medium sauté pan over medium-high heat.
- Add the celery and onion, and sauté until tender, about 7 minutes.
- Set aside to cool.
- In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce, and Worcestershire sauce, and season with salt and pepper.
- Squeeze the water out of the bread, add the bread to the bowl, and combine.
- Mix in the dry bread crumbs.
- Shape into a firm 9 × 6-inch loaf on a rimmed baking sheet.
- Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 minutes.
YIELD: SERVES 4 TO 6