- 2 ripe genuine California avocados, seeded, peeled and coarsely mashed
- ¼ Cup prepared salsa verde (green salsa)
- 1 tsp grated lemon peel
- 1 Tbsp fresh lemon juice
- 1 tsp coarse garlic salt
- 3 Tbsp finely chopped red bell pepper
- 3 Tbsp chopped fresh basil leaves
- 1 medium shallot, finely chopped
Serve with tortilla chips or cut vegetables.
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