Jalapeno Cheese Dip

Description

This Cheese dip can be baked or slow cooked, with instructions for preparing ahead of time. Serves 10 to 15.

Ingredients

• 1/2 pound shredded Cheddar Cheese
• 1/2 pound shredded American cheese
• 1 large tomato, peeled, seeded, and diced
• 1 clove garlic, minced
• 12 to 16 ounces Bacon, cooked crisp, drained, crumbled
• 2 jalapeno peppers, stems and seeds removed, chopped

Directions

1. Combine all ingredients in a baking dish; cover and bake until Cheese is melted and dip is hot.
2. Serve from chafing dish or crockpot.
3. To make ahead: Assemble in a removable crockpot liner then cover and refrigerate until 2 hours before serving.
4. Cook on high stirring occasionally, for about 2 hours.
5. Turn to low and serve from the crockpot.