Description Edit

This Cheese dip can be baked or slow cooked, with instructions for preparing ahead of time. Serves 10 to 15.

Ingredients Edit

Directions Edit

  1. Combine all ingredients in a baking dish; cover and bake until Cheese is melted and dip is hot.
  2. Serve from chafing dish or crockpot.
  3. To make ahead: Assemble in a removable crockpot liner then cover and refrigerate until 2 hours before serving.
  4. Cook on high stirring occasionally, for about 2 hours.
  5. Turn to low and serve from the crockpot.
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