Jalapeno Corn Muffins

Ingredients

• One 8.5 oz. box corn muffin mix
• 1/2 cup milk
• 2 cups fresh corn kernels (3 ears)
• 4 oz. jalapeno jack cheese, shredded (1 cup)
• 1/2 cup chopped fresh basil
• Salt and pepper

Directions

1. Preheat oven to 350 F.
2. In a large bowl, prepare the mix according to the package directions, using the milk in place of water.
3. Stir in the corn, cheese and basil; season with salt and pepper.
4. Grease a muffin pan and fill each cup with batter.
5. Bake until lightly golden, 30 minutes. Cool.

Notes

Makes 1 dozen.

Contributed by:

• Catsrecipes Y-Group]

Source: Unknown