Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Grease muffin tins or line with paper liners.
  3. In a large bowl stir together cornmeal, flour, baking powder, salt and brown sugar.
  4. Whisk eggs, milk and melted butter in a medium-size bowl then stir into dry ingredients.
  5. Add corn, cheese, carrots, onion and jalapeno peppers and stir until thoroughly combined.
  6. Pour batter into tins and bake 30 minutes.
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